omelets made-to-order: egg omelets with whole eggs, egg whites and mushrooms, onions, spinach, diced tomatoes, scallions, ham, cheddar and jack cheeses
hand-carved honey baked ham with dijon sauce
red-skinned home fried potatoes
applewood smoked bacon
grilled seasonal vegetables , garlic & herbs
baby field greens, cucumber, tomatoes, carrot, two dressings
assorted warm rolls
choice of lunch entree:
chicken marsala with field mushroom sauce
chicken lo mien with peppers
broccoli, and mushrooms
chicken parmesan with basil pomodoro sauce
cajun fire grilled pork roast with crispy onions
roasted turkey with stuffing and gravy
shrimp scampi
seared atlantic salmon with relish and cilantro vinaigrette
